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Palm oil

Palm is the ideal material for the food and cosmetic industry because of its cost, quality and adhesion. For example, it provides the consistency of canned food, extends the shelf life of a food, or helps to keep it crunchy.

This natural fat also softens, moisturizes and increases the water content in the skin and keeps the skin smooth.

Scientists claim that red palm oil (crude oil, unprocessed oil) works well for the body thanks to the fatty acids in the oil and is especially beneficial for postmenopausal women, pregnant women and osteoporosis. . Red palm oil contains 15 times more vitamin A than carrots, providing a lot of skin effects such as moisturizing, moisturizing, anti-wrinkle and accelerating the production of melanin - helping the skin against the harmful effects of rays. ultraviolet.

Palm oil is widely known as a cooking oil for cooking. But the applications of palm oil far 

exceed the range of a single vegetable oil. Do you know what oil palm is used for? The 

following are the areas in which palm oil is involved:

Pure palm oil (palm kernel) is used in cosmetic skin care and personal care products such as 

toothpaste.

Manufacturers use palm oil for food processing and snacks.

 


Palm oil is a biofuel as a fuel.

- Make food for cattle

- Do drugs

- And some applications in other industries.

Red palm oil, which is rich in antioxidants, tocotrienols and carotenes, is often added to 

cosmetics and food for health benefits.

Palm oil is used to prevent vitamin A deficiency, prevent cancer, brain disease, anti-aging, 

anti-malaria, high blood pressure, high cholesterol.

To prevent vitamin A deficiency, the dose for adults and children over 5 years is 3 tablespoons (spoonfuls). Pregnant women are 4 tablespoons (in the first 6 months of pregnancy). Children under 5 years old are 2 tablespoons.